Why am I doing this?
Too be honest, I have no idea. I went to the supermarket monday and I saw some delicious veggie burgers and I saw hummus and I bought A LOT of fruit. I really wanted to buy healthy stuff. When I came home, I noticed I hadn't gotten any meat. Pure coincidence, I admit. So I thought: Okay, I'll do a veggie week. Last night, I was watching TV and I saw that today, February 10, an organization in Belgium called 'Dagen Zonder Vlees' (Days Without Meat) started their annual meat-less 40 days. And was just like: Why not?
I want to eat more healthy and experiment more with veggies. I usually make paprika's or courgettes when I'm at my studio in Ghent. Delicious, yes, but it's time to explore more. I love vegetables and eat every single one of them, I just want to be more creative in my dishes.
The days without meat challenge started today and will end March 26. Will I succeed?
